This private label food manufacturer had recently moved to a larger facility, yet was already feeling constrained due to the amount of space their inventory was consuming. They needed to free up space, speed up production and continue to grow their business.
Our team addressed the 350K bottles that the company purchased each year and was required to buy in truckload quantities. To free up freezer space, we implemented a stock and release program which created more room while smoothing out cash flow.
Veritiv approached the company to learn more about the business and identify obstacles, and ultimately found opportunities to increase operating efficiencies, lower both operating and material costs as well as reduce the amount of space needed.
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