A clean facility. It’s a relatively simple concept. If a workplace looks and smells good, we recognize and appreciate it.
But for those who are in facility management, a clean facility means much more.
A clean environment benefits your customers and guests, employees and your organization’s bottom line. Research from ISSA1, a worldwide cleaning industry association, bears this out: Clean facilities are not just a cost. They generate revenue.
Customers notice a clean facility, especially these days
Food packaging is a vibrant industry with dozens of innovations emerging on the scene each year. But 2020 will likely be the year food packaging professionals look back on—remembering COVID-19’s full impact, and how it transformed the industry for years to come.
In a recent webinar, How to pivot in an ever-changing food packaging environment, John Ohlson, President of Ohlson Packaging (a Duravant company), joined Veritiv’s Director of Food Solutions Jim Wynne and Veritiv’s Marketing Manager Alex Konecky.